T/CAI 110-2021 Active Group standards

T/CAI 110-2021 Geographical Indication Products - Shaowu Red Rice

T/CAI 110-2021

Publish Date: 2021-01-21 Implement Date: 2021-01-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CAI 110-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-01-21
Implement Date: 2021-01-21

Scope

Scope: This document specifies the terms and definitions, protection scope, requirements, testing methods, inspection rules, labeling, packaging, transportation, and storage of the geographical indication product Shao Wu Red Rice. This document applies to the geographical indication product Shao Wu Red Rice; Main technical content: It specifies the terms and definitions, protection scope, requirements, testing methods, inspection rules, labeling, packaging, transportation, storage, and shelf life of the geographical indication product Shao Wu Red Rice.

Development Information

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