GB 1352-1986
Replaced
T/CQTGGD 001-2022
Active
Group standards
T/CQTGGD 001-2022 Doughnuts and other bakery products with fillings
T/CQTGGD 001-2022 Doughnuts and other bakery products with fillings
Price:
$ 20.00
Basic Information
Standard Code:
T/CQTGGD 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-08-15
Implement Date:
2022-09-01
Scope
Scope: This document applies to foods made from wheat flour as the main raw material, with or without the addition of edible vegetable oil, drinking water, eggs, yeast, edible salt, white sugar and other auxiliary materials. These foods are prepared through processes such as mixing, fermentation, shaping, proofing, and cooking. After cooking, these foods may have one or more fillings added to their surface or interior, including animal (poultry) meat products, vegetables and their products, fruits and their products, egg products, aquatic products, dairy products, and nut products. These foods are then processed through molding, packaging, and other processes. Examples include hot dogs, hamburgers, sandwiches, and other foods. Main technical content: This document specifies the terms and definitions, technical requirements, inspection rules, marking, labeling, packaging, storage, and transportation of stuffed flour-based baked products.