GB/T 16766-1997
Replaced
T/CSSAX 0001-2020
Active
Group standards
T/CSSAX 0001-2020 Food safety quantification grading and demonstration store evaluation specifications for catering services
T/CSSAX 0001-2020 Food safety quantification grading and demonstration store evaluation specifications for catering services
Price:
$ 20.00
Basic Information
Standard Code:
T/CSSAX 0001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Consumer services
Publish Date:
2020-12-16
Implement Date:
2020-12-17
Scope
Scope: This document applies to the quantitative grading evaluation of food safety in catering services and the evaluation of catering food safety demonstration stores (hereinafter referred to as "demonstration stores"). This document does not apply to the evaluation of unit canteens, central kitchens, and collective meal distribution units. Main technical content: This document stipulates the terms and definitions, evaluation principles, general requirements, evaluation procedures, evaluation results, and violation handling of the quantitative grading of food safety in catering services (hereinafter referred to as "quantitative grading") and the evaluation of demonstration stores.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced