T/CEAC 049-2024 Active Group standards

T/CEAC 049-2024 Baking premix

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CEAC 049-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cereals, legumes, and their products

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the technical requirements for baking premixes, the hygiene requirements for the production and processing process, inspection rules, marking, packaging, transportation, and storage. This document is applicable to the production, inspection, and sale of baking premixes.