T/TCYCYPR 002-2019 Active Group standards

T/TCYCYPR 002-2019 General Standards for Famous Chefs and Masters in Hebei Province

T/TCYCYPR 002-2019

Publish Date: 2019-07-11 Implement Date: 2019-07-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TCYCYPR 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Other services

Publish Date: 2019-07-11

Implement Date: 2019-07-12

Scope

Scope: This standard applies to industry organizations and practitioners in the group meal and catering industry within the administrative area of Hebei Province. Hebei cuisine masters and group meal cooking designers may refer to this standard for implementation. Main technical content: This standard specifies the terminology, definitions, standards, requirements, and management methods for Hebei cuisine masters and masters.