T/KYDX 002-2023 Active Group standards

T/KYDX 002-2023 "Sprout Network Sales Standards"

T/KYDX 002-2023 "Sprout Network Sales Standards"

Publish Date: 2023-09-01 Implement Date: 2023-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/KYDX 002-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2023-09-01
Implement Date: 2023-09-20

Scope

Scope: This standard specifies the product quality requirements, packaging, storage, transportation, traceability requirements, online sales requirements, and after-sales service requirements for chives sold online in Kaili City. This standard applies to the online sales of chives produced in Kaili City. Main technical content: 4. Requirements for product quality 4.1.1 External appearance: Clean, free from rotten or spoiled leaves, mechanical damage, or severe pests/disease-induced lesions such as cracked skin. 4.1.2 Pollutant limits shall comply with the requirements of GB 2762. 4.1.3 Maximum pesticide residue limits shall comply with the requirements of GB 2763. Packaging 4.2.1 Pre-packaging processing - Pre-selection: Remove rotten or spoiled leaves, mechanical damage, and cracked skin. - Cleaning: Use effective methods to remove surface dirt and impurities. - Grading: Classified into three grades according to NY/T 579: first-grade, second-grade, and third-grade. Each grade is further divided into three specifications based on stem length, as shown in Table 1. Table 1: Grade and Specification Items Grade Specification Items First-grade Second-grade Third-grade Quality requirements Variety Same variety Same variety Similar variety Neatness/(%) >80 >70 >60 Leaf length/cm No <5 <7 Wilted leaves None None Slightly shriveled leaves/cm No <0.2 <0.4 Normal color Yes Yes Yes Trimming Meet trimming requirements Meet trimming requirements Meet trimming requirements Freshness Fresh Fresh Fresh Odor None None None Frost damage None None None Pests/diseases None None None Mechanical damage None None None Rotten None None None Specification length/cm Stem length >30 cm Stem length 20-30 cm Stem length <20 cm Limit The total percentage of non-conforming quality requirements in each batch of samples shall not exceed 5%, with no shriveled leaves. Non-con

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