T/SZXC 0005-2024 Active Group standards

T/SZXC 0005-2024 Suzhou snacks: Deep-fried noodles

T/SZXC 0005-2024 Suzhou snacks: Deep-fried noodles

Publish Date: 2024-09-28 Implement Date: 2024-10-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SZXC 0005-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-09-28
Implement Date: 2024-10-10

Scope

Main technical content: This document specifies the terms and definitions of Shengzhou snacks, the requirements for raw materials and production processing, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life requirements. This document is applicable to Shengzhou snacks, namely Zha Mian (Zha noodles)

Development Information

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