GB/T 16766-1997
Replaced
T/CCA 012-2020
Active
Group standards
T/CCA 012-2020 Dining service quantification and grading evaluation specification
T/CCA 012-2020 Dining service quantification and grading evaluation specification
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 012-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Consumer services
Publish Date:
2020-09-10
Implement Date:
2020-09-10
Scope
Scope: This document specifies the terms and definitions, food safety requirements, and quality and service requirements for the quantitative grading evaluation of catering service units. This document applies to social catering service operators participating in the quantitative grading evaluation of catering services, excluding unit canteens, central kitchens, and collective meal distribution units, etc. Main technical content: This document stipulates the terms and definitions, food safety requirements, and quality and service requirements for the quantitative grading evaluation of catering service units.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced