T/CASWSS 018-2021 Community Traditional Chinese Medicine Health Post Functional Food Specification

Scope

Scope: This document specifies the basic principles, classification, recommendations for TCM constitution regulation methods, and recommendations for functional foods for common functional imbalance regulation of community TCM health stations, as well as technical requirements for processing. This document is applicable to functional foods used by community TCM health stations to prevent and treat people at risk of disease (especially those in the recovery phase of illness), and is also applicable to other related institutions that provide functional food services for children, adolescents, and adults. Main technical content: Community TCM health stations are institutions that actively cooperate with relevant policies on medical system reform and the innovative development of TCM in China, taking TCM appropriate technologies as the core to provide professional TCM health services and related services to community residents (mainly including the elderly, children, women, and disabled people). The main technical content is as follows: 1. Basic principles: (1) Follow the theories of TCM; (2) Adapt to the time, place, and individual circumstances; (3) Follow the compatibility principle of "JUN, CHEN, ZAO, SHI"; (4) Follow the theory of "preventing disease before it occurs"; 2. Recommendations for TCM constitution regulation methods; 3. Classification of common functional foods; 4. Recommendations for functional foods for common functional imbalance regulation; 5. Processing of functional foods: (1) General requirements; (2) Raw material requirements; (3) Requirements for nutritional fortifiers and food additives; (4) Others.

Development Information

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