GB/T 16766-1997
Replaced
T/XCTA 0002-2022
Active
Group standards
T/XCTA 0002-2022 Group meal operation qualification evaluation specification
T/XCTA 0002-2022 Group meal operation qualification evaluation specification
Price:
$ 20.00
Basic Information
Standard Code:
T/XCTA 0002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Consumer services
Publish Date:
2022-06-20
Implement Date:
2022-07-01
Scope
Scope: This standard specifies the terms and definitions, food safety requirements, management guidelines, and assessments for the qualification evaluation of group meal operations. This standard applies to catering service providers participating in the qualification evaluation of group meal operations. Catering service providers include catering units of enterprises and institutions, school (including childcare institutions) cafeterias, nursing homes, medical institutions, central kitchens, collective meal distribution units, and chain catering enterprises, etc. Main technical content: Based on GB 31654, "National Food Safety Standard - General Hygiene Standards for Catering Services", and the "Food Safety Operation Standards for Catering Services" (Announcement No. 12 of 2018 by the National Market Supervision and Administration Bureau), the "Evaluation Standards" evaluate participating group meal operation enterprises in multiple aspects, including food safety management, dining environment, dish quality, and service level.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced