T/KYDX 002-2024 Active Group standards

T/KYDX 002-2024 "Sprout Network Sales Standards"

Publish Date: 2024-10-16 Implement Date: 2024-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KYDX 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-10-16

Implement Date: 2024-10-31

Scope

Scope: This standard specifies the product quality requirements, packaging, storage, transportation, traceability requirements, online sales requirements, and after-sales service requirements for chives sold online in Kaiyuan City. Applicable to: Chives produced in Kaiyuan City for online sales. Main technical content: 4. Requirements for product quality 4.1.1 Appearance: Clean, with removal of old and yellow leaves, no rot or spoilage, no mechanical damage, and no severe lesions or cracked skins caused by pests and diseases. 4.1.2 Pollutant limits shall comply with the requirements of GB 2762. 4.1.3 Maximum residue limits of pesticides shall comply with the requirements of GB 2763. Packaging 4.2.1 Pre-packaging treatment - Preliminary selection: Remove rotten, spoiled, old, and yellow leaves, mechanical damage, and cracked skins. - Cleaning: Remove surface dirt and contaminants using effective methods. - Grading: According to NY/T 579, chives are divided into three grades: first-grade, second-grade, and third-grade. Each grade is further divided into three specifications based on stem length, as shown in Table 1. Table 1: Grade Specifications Grade Product Requirements First-grade Second-grade Third-grade Quality requirements Variety Same variety Same variety Similar variety Neatness/（%） ≥80 ≥70 ≥60 Leaf length/cm ≤5 ≤7 No wilted No withered stems Color normal Conforming to trimming requirements Fresh and tender No frost damage No pests or diseases No mechanical damage No rot Specification length/cm ≥30 20–30 <20 Total unqualified percentage of batch samples ≤5% (no withered stems; unqualified parts must meet second-grade standards) ≤10% (no more than 0.5% withered stems; unqualified parts must meet third-grade standards) ≤10% (no more than 1% withered stems) Note: Major defects include odor, pests or diseases, and rot. 4.2.2 Packaging material requirements Products shall be packaged using clean, dry, and pollution-free paper or plastic materials. Packaging con