T/FJSP 0016-2022 Active Group standards

T/FJSP 0016-2022 pre-made ready-to-eat salad

T/FJSP 0016-2022 pre-made ready-to-eat salad

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FJSP 0016-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection rules, labels and markings, packaging, transportation, storage, and shelf life of pre-made ready-to-eat salads. This document is applicable to the production, inspection, and sale of pre-made ready-to-eat salads.

Development Information

Word Count: 13 Thousand words

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