T/ZWAZJSXH 004-2024 The classification standards for dried apple products at Shapotou
T/ZWAZJSXH 004-2024 The classification standards for dried apple products at Shapotou
Basic Information
Scope
Main technical requirements: **First-grade fruit**: - Fruit diameter ≥ 85mm, with ≥ 80% red coloration. - Fruit firmness ≥ 16 pounds. - Fruit shape should be regular and free from deformities. - No pests, insect damage, bruises, insect holes, or rot. - Maximum one spot. - Water rust should not exceed the shoulder. - No dry scars, leaf abrasions, or branch abrasions. - No sunburn or leaf spots. - No drug residues. **Second-grade fruit**: - Fruit diameter ≥ 80mm, with ≥ 80% red coloration. - Fruit firmness ≥ 16 pounds. - Fruit shape should be decent, with ≤ minor deformities. - No pests, insect damage, bruises, insect holes, or rot. - Maximum two spots. - Water rust should reach the shoulder but not exceed it. - Permitted dry scars, leaf abrasions, or branch abrasions ≤ 0.5cm2. - Permitted minor sunburn. - Total leaf spot area ≤ 0.5cm2. - No red spots or drug residues. **Third-grade fruit**: - Fruit diameter ≥ 75mm, with ≥ 80% red coloration. - Fruit shape should be decent. - No pests, insect damage, bruises, insect holes, or rot. - Maximum four spots. - Water rust should not exceed the shoulder by more than 1.5cm, with a total area ≤ 1.5cm2 (over the shoulder). - Permitted dry scars, leaf abrasions, or branch abrasions ≤ 0.5cm2. - Permitted minor sunburn. - Total leaf spot area ≤ 0.5cm2. - No red spots or drug residues. **Fourth-grade fruit**: - Fruit diameter ≥ 65mm, with ≥ 60% red coloration. - Fruit shape should be decent. - No pests, insect damage, bruises, insect holes, or rot. - Permitted spots. - Water rust should not exceed the shoulder by more than 2cm, with a total area ≤ 1.5cm2 (over the shoulder). - Permitted dry scars, leaf abrasions, or branch abrasions ≤ 0.5cm2. - Permitted minor sunburn. - Total leaf spot area ≤ 2cm2