T/DGCA 005-2019 Active Group standards

T/DGCA 005-2019 Roasted goose production process standard

T/DGCA 005-2019 Roasted goose production process standard

Publish Date: 2019-11-25 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DGCA 005-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2019-11-25
Implement Date: 2019-12-01

Scope

Main technical content: This standard specifies the terms and definitions, classification, hygiene requirements for the production and processing process, and production techniques of roast goose products.

Development Information

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