T/NAIA 0318-2024 Active Group standards

T/NAIA 0318-2024 The determination of wolfberry polysaccharide in Goji Pulp and Goji Juice using ion chromatography method

T/NAIA 0318-2024 The determination of wolfberry polysaccharide in Goji Pulp and Goji Juice using ion chromatography method

Publish Date: 2024-10-02 Implement Date: 2024-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NAIA 0318-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2024-10-02
Implement Date: 2024-10-20

Scope

Main technical content: This document specifies the ion chromatography method for determining lycium barbarum polysaccharides in lycium barbarum original juice and lycium barbarum clear juice. This document is applicable to the determination of lycium barbarum polysaccharides in lycium barbarum original juice and lycium barbarum clear juice, where the monosaccharide composition after hydrolysis includes galactose, arabinose, glucose, rhamnose, xylose, mannose, galacturonic acid, or glucuronic acid, or any combination of the above monosaccharides. The determination of lycium barbarum polysaccharides in other liquid lycium barbarum products can also refer to this method.

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