T/GZSX 089-2022 Active Group standards

T/GZSX 089-2022 Chilli Powder Products of the Zunla Series

T/GZSX 089-2022

Publish Date: 2022-03-01 Implement Date: 2022-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 089-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-03-01

Implement Date: 2022-03-10

Scope

Scope: This document specifies the terms and definitions of chili powder in the Zunla series, the characteristics of Zunyang chili, requirements (including inspection methods), inspection rules, labels, marks, packaging, transportation, and storage. This document applies to the production, inspection, and sales of chili powder in the Zunla series within the jurisdiction of Zunyang City. Main technical content: **Item** **Indicators** **Inspection Methods** Chili powder (chili powder paste) Flavor chili powder Water content/ (g/100g) ≤8.0 ≤10.0 GB 5009.3 Chloride a (calculated as NaCl)/ (g/100g) ≤3.0 ≤18.0 GB 5009.4 Third method: Total ash-free salt/ (g/100g) ≤10.0 GB 5009.4 Acid-insoluble ash/ (g/100g) ≤3.6 GB 5009.4 Total arsenic (calculated as As)/ (mg/kg) ≤0.5 GB 5009.11 Lead (calculated as Pb)/ (mg/kg) ≤1.0 GB 5009.12 **Sampling Plan a and Limits** **Inspection Methods** nc m M Escherichia coli/ (CFU/g)