GB/T 15664-1995
Replaced
T/NTJGXH 068-2019
Active
Group standards
T/NTJGXH 068-2019 Typical physical field combination for drying edible fungi products
T/NTJGXH 068-2019 Typical physical field combination for drying edible fungi products
Price:
$ 20.00
Basic Information
Standard Code:
T/NTJGXH 068-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2019-12-30
Implement Date:
2020-01-10
Scope
Main technical content: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, labels, markings, packaging, transportation and storage, and shelf life for dried edible fungi products combined with typical physical fields.
Development Information
Related Standards
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced