T/CYYF 001-2021 Active Group standards

T/CYYF 001-2021 Lotus and wild Honesty Flower Honey

Publish Date: 2021-01-29 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CYYF 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-01-29

Implement Date: 2021-03-01

Scope

Main Technical Content: **Requirement 4.1** The sensory requirements shall comply with Table 1. **Table 1: Sensory Requirements** **Item** **Requirement** **Color** White **Smell and taste** With the characteristic fragrance of wild osmanthus, soft and sweet with no off-odors **State** Clear or semi-transparent viscous fluid at room temperature, without fermentation characteristics; crystallizes at temperatures below 14°C, with white and fine crystals **Impurities** No visible impurities such as bee limbs, larvae, wax flakes, or other visible contaminants **Requirement 4.2** The physicochemical indicators shall comply with Table 2. **Table 2: Physicochemical Indicators** **Item** **Requirement** **Fructose and glucose (g/100g)** ≥ 65 **Sucrose (g/100g)** ≤ 9 **Amylase value (1% starch solution)** ≥ 4 **Acidity (1 mol/L NaOH/ml/kg)** ≤ 40 **Hydroxymethylfurfural (HMF)** ≤ 30 **Zinc (Zn)** ≤ 25 **Requirement 4.3** The microbiological indicators shall comply with Table 3. **Table 3: Microbiological Requirements** **Item** **Requirement** **Total Coliforms/CFU/g** ≤ 1000 **Escherichia coli/MPN/100g** ≤ 30 **Mold Count/CFU/g** ≤ 200 **Yeast Count/CFU/g** ≤ 200 **Salmonella 0/25g** **Shigella 0/25g** **Staphylococcus aureus 0/25g** **Requirement 4.4** The hygiene requirements for the production and processing process shall comply with GB 14881. **Requirement 4.5** The limits for pesticide and veterinary drug residues in honey and contaminants shall comply with GB 14963. **Requirement 4.6** It is prohibited to add any substances to honey. **Chapter 5: Test Methods** **5.1 General Provisions** The test methods specified in this chapter are the arbitration methods. **5.2 Water, Reagents, and Solutions** The water used in the tests of this standard shall comply with GB/T 6682. The preparation of reagents and solutions shall comply with GB/T standards unless ot