T/JXTA 0001-2021 Active Group standards

T/JXTA 0001-2021 Jiangxi Green Ecology Tea

Publish Date: 2021-03-24 Implement Date: 2021-03-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JXTA 0001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-03-24

Implement Date: 2021-03-24

Scope

Scope: This standard specifies the terms and definitions of "Jiangxi Green Ecology" tea, ecological environment, tea production and management, quality and safety traceability, fulfillment of main responsibilities, ecological brands, and product evaluation indicators. This standard applies to self-evaluation and third-party evaluation and certification or identification of "Jiangxi Green Ecology" tea products and their production enterprises; Main technical content: 4. Ecological environment 4.1. County-level environment 4.1.1 Ecological environment index (EI) shall be ≥75 according to HJ/T 192. The daily air quality meeting standards (excellent rate) in the county (city, district) where the production base is located shall be ≥90%, and the annual average concentration of fine particulate matter (PM2.5) shall be ≤75μg/m, meeting the second-level limit values specified in GB 3095. 4.1.2 The climate quality evaluation indicators shall not be lower than the "excellent" standard specified in QX/T 486. 4.2 Base environment 4.2.1 Selection of ecologically sound and pollution-free areas for the planting base, away from industrial and mining areas and major highways and railways, and avoiding pollution sources. The air quality, irrigation water quality, and soil environmental quality of the planting base shall comply with GB 15618 and NY/T 391. 4.2.2 The surface water quality of the planting base shall meet the requirements of GB 3838, and the proportion of water quality above Class III shall be ≥90%. The air, water, and noise pollutant emissions of the planting base and production enterprises shall comply with GB 3096, GB 16297, and GB 8978. 4.2.3 A buffer zone or physical barrier of at least 3m shall be set between the tea product cultivation area and other areas. 5. Tea production and management 5.1 Personnel requirements 5.1.1 The responsible persons of the production and operation entities shall participate in relevant trainings on ecological ag