T/TSSP 048-2023 Camellia oil seasoning oil

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation, storage, and shelf life of tea oil seasoning oil. This document applies to seasoning oil produced primarily from tea oil. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified-date referenced documents applies to this document. - GB/T 191 - Packaging and Transportation Graphic Symbols - GB 2760 - Food Safety National Standard - Food Additives Use Standards - GB 4806.5 - Food Safety National Standard - Glass Products - GB 4806.7 - Food Safety National Standard - Plastic Materials and Products for Food Contact - GB 5009.227 - Food Safety National Standard - Determination of Peroxide Value in Food - GB 5009.229 - Food Safety National Standard - Determination of Acid Value in Food - GB 5009.236 - Food Safety National Standard - Determination of Moisture and Volatiles in Animal and Vegetable Oils - GB/T 5009.37 - Analysis Methods for Edible Vegetable Oil Hygiene Standards - GB/T 5525 - Vegetable Oils - Transparency, Odor, and Taste Assessment Methods - GB/T 6543 - Single and Double Corrugated Cardboard Boxes for Transport Packaging - GB 7718 - Food Safety National Standard - General Labeling Principles for Prepackaged Foods - GB/T 11765 - Camellia Seed Oil - GB 14881 - Food Safety National Standard - General Hygiene Standards for Food Production - GB/T 15691 - General Technical Conditions for Spices and Seasonings - GB/T 28050 - Food Safety National Standard - Nutrition Labeling for Prepackaged Foods - GB/T 28314 - Food Additives - Chili Oil Resin - GB/T

Development Information

Related Standards