GB/T 3533.1-1983
Replaced
T/CCA 001-2017
Active
Group standards
T/CCA 001-2017 Chinese Cooking Association Group Standard Writing Guideline
T/CCA 001-2017 Chinese Cooking Association Group Standard Writing Guideline
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 001-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
General Principles of Standardization
Publish Date:
2017-07-11
Implement Date:
2017-07-11
Scope
Scope: This standard specifies the basic principles, drafting requirements, standard classification, and elemental components of the China Cuisine Association's group standards; Main technical content: This standard defines the definition of the China Cuisine Association's group standards. This standard specifies the basic principles, drafting requirements, standard classification, and elemental components of the China Cuisine Association's group standards.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished