T/GZSX 088-2022 Active Group standards

T/GZSX 088-2022 Chili Dry Products of Zunla Series

T/GZSX 088-2022

Publish Date: 2022-03-01 Implement Date: 2022-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 088-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-03-01

Implement Date: 2022-03-10

Scope

Scope: This document specifies the terms and definitions of dried chili peppers of the Zunla series, the characteristics of chili peppers produced in Zunyi City, requirements (including inspection methods), inspection rules and marks, labels, packaging, transportation, and storage. This document applies to the production, inspection, and sale of dried chili peppers of the Zunla series within the jurisdiction of Zunyi City. Main technical content: **Level I Requirements**: - Uniformity: The same variety should have uniform shapes. - Second-level requirements: - Third-level requirements: - Uniformity: The same variety should have uniform shapes. - Similar varieties should have differences in shapes, but retain the inherent characteristics of the variety. - Appearance: The skin should be clean. - Color: Bright red or purple-red with a shiny finish. - Integrity: The total number of imperfect peppers should not exceed 5%, 8%, or 12%. Yellow-tipped peppers and flower-shelled peppers should not exceed 2% of the total. - Insect damage: No more than 4% of the peppers should be infested with insects, and no more than 6% should have black spots or white shells. - Other defects: No more than 1% of the total should have white shells. - Maturity: No unripe peppers should be present. - Inspection methods: Line peppers.