GB/T 13339-1991
Abolished
T/CGCC 42-2020
Active
Group standards
T/CGCC 42-2020 Group Meal Operation and Management Standards
T/CGCC 42-2020 Group Meal Operation and Management Standards
Price:
$ 32.00
Basic Information
Standard Code:
T/CGCC 42-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Quality management and quality assurance
Publish Date:
2020-07-19
Implement Date:
2020-07-24
Pages:
24 pages
Scope
This standard specifies the terms and definitions, general requirements, management responsibilities, management systems, venue, facilities, equipment, and setting management, food management, storage, food distribution (applicable to centralized processing sites and collective meal delivery units), service management, safety and environmental protection, product traceability and sample retention, human resources and training education, customer relationship management, emergency management, supervision and inspection, and record requirements for group meal service units, including on-site group meal preparation and sale units, collective meal delivery units, and collective meal delivery venues.
This standard applies to group meal service units, including on-site group meal preparation and sale units, collective meal delivery units, and collective meal delivery venues.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished