T/NYJJ 1-2020 Active Group standards

T/NYJJ 1-2020 Zao'an County Agricultural Economic Development Association

Publish Date: 2020-09-30 Implement Date: 2020-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NYJJ 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Plant cultivation

Publish Date: 2020-09-30

Implement Date: 2020-09-30

Scope

Main technical content: DB42/T931 Technical Specifications for Sand Pear Production GB/T8321 (All Parts) Guidelines for the Rational Use of Pesticides NY/T496 General Guidelines for the Rational Use of Fertilizers GB2762 National Food Safety Standard - Limit Values for Contaminants in Food GB2763 National Food Safety Standard - Maximum Residue Limits for Pesticides in Food GB/T10650 Fresh Pears IS0750 Determination of Titratable Acidity in Fruit and Vegetable Products JJF1070 Measurement Inspection Rules for Net Content of Quantitatively Packaged Goods GB/T8855 Sampling Methods for Fresh Fruits and Vegetables GB7718 National Food Safety Standard - General Guidelines for the Labeling of Prepackaged Foods GB/T191 Graphic Symbols for Packaging and Transportation GB/T6543 Single and Double Corrugated Cardboard Boxes for Transport Packaging SB/T10060 Pear Cooling Technology "Measures for the Supervision and Administration of Measurement of Quantitatively Packaged Goods" Decree of the General Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75