GB/T 16766-1997
Replaced
T/CHA 007-2020
Active
Group standards
\nT/CHA 007-2020 Guidelines for the Implementation of the Dining System in the Catering Industry
T/CHA 007-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/CHA 007-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Consumer services
Publish Date:
2020-04-03
Implement Date:
2020-04-15
Scope
Scope: This standard applies to catering enterprises and collective catering units that provide catering services, such as restaurants, hotels, and inns throughout China. Families can refer to the relevant content for dining arrangements. Main technical content: This standard sets forth the basic requirements for the implementation of the dining arrangement system in the catering industry, the design of the dining arrangement system, the implementation of the dining arrangement system, and measures for responding to public health emergencies.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced