T/CNFPIA 3025-2022 Active Group standards

T/CNFPIA 3025-2022 Barbecue charcoal

Publish Date: 2022-10-31 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFPIA 3025-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Charcoal

ICS Name: Solid fuel

Publish Date: 2022-10-31

Implement Date: 2023-12-01

Pages: 11 pages

Scope

Scope: This document specifies the terms and definitions, classification and marking, technical requirements, test methods, inspection rules, and packaging, labeling, and storage of barbecue charcoal. This document applies to raw wood charcoal and mechanically produced charcoal for barbecue purposes. Main technical content: 3. Terms and definitions: The following terms and definitions apply to this document. 3.1 Barbecue wood charcoal: A solid charcoal obtained by incomplete combustion or pyrolysis of wood or wood-based raw materials under air-free conditions. The production method complies with the "Group Standard for Clean Production of Artificial Forest Charcoal", including barbecue raw wood charcoal and barbecue mechanically produced charcoal. 3.2 Barbecue raw wood charcoal: A solid charcoal obtained by incomplete combustion or pyrolysis of natural logs under air-free conditions. The production method complies with the "Group Standard for Clean Production of Artificial Forest Charcoal". 3.3 Barbecue mechanically produced charcoal: A solid charcoal obtained by pulverizing and molding wood or bamboo scraps and then pyrolyzing them. The production method complies with the "Group Standard for Clean Production of Artificial Forest Charcoal". T/CNFPIA 3025—2022 4. Classification and marking 4.1 Classification 4.1.1 According to quality grade: It is divided into three grades: excellent, first-class, and qualified. 4.1.2 According to raw material: It is divided into barbecue raw wood charcoal and barbecue mechanically produced charcoal. 4.2 Marking Barbecue raw wood charcoal is marked as YT- grade (excellent/first-class/qualified), and barbecue mechanically produced charcoal is marked as JT- grade (excellent/first-class/qualified). 5 Technical requirements 5.1 Sensory appearance: No other attachments on the surface. No smoke or odor during combustion. 5.2 Raw material: The raw material of barbecue charcoal shall not contain the following impuritie