T/XMSSAL 0154-2025 Active Group standards

T/XMSSAL 0154-2025 Food for Xiamen— Durian

Publish Date: 2025-12-18 Implement Date: 2025-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 0154-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: The fats and oils of animals and plants

Publish Date: 2025-12-18

Implement Date: 2025-12-18

Scope

This document specifies the terms and definitions, technical requirements, and inspection methods for durian supplied by Xiamen Food Co., Ltd. This document applies to fresh durian, including Golden Thorn, Tomoni, Long-handled, Green Ni, Musang King, Sultan King, Red Shrimp, and Dian Yao. Other varieties not listed here may be implemented as a reference.

Development Information

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02