T/JOTF 001-2021 Active Group standards

T/JOTF 001-2021 Jian'ou Bamboo Shoots

T/JOTF 001-2021

Publish Date: 2021-03-16 Implement Date: 2021-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JOTF 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-03-16

Implement Date: 2021-04-01

Scope

Main technical content: 5.1 Sensory requirements shall comply with the provisions of Table 1. Table 1: Sensory requirements Item Grade Color Baking golden yellow Yellow Red-brown yellow Yellow-brown Sun-dried rice yellow Yellow Yellow-brown Yellow-brown Smell Inherent aroma of dried bamboo shoots, with a slight acidity and no other abnormal odors Bamboo shoot length (cm) ≤25 ≤45 ≤70 Node spacing (cm) ≤1.0 ≤2.0 ≤5.0 Head rate (%) None ≤6 ≤15 Thickness (cm) --- ≥0.3 ≥0.2 Tissue state Made from whole bamboo shoots with tender tissue Tissue relatively tender, with few fibers and no obvious coarse or old root heads Root heads with more fibers, allowing a few root head remnants Bamboo shoot yield (%) ≤1 ≤4 ≤8 Mold shall not be present No insect holes No impurities 5.2 Physical and chemical indicators shall comply with the provisions of Table 2. Table 2: Physical and chemical indicators Item Indicator Water content (mass fraction)/% ≤15 Total ash (mass fraction)/% ≤4 Crude fiber (mass fraction)/% ≤2 1.5 Quality and safety indicators 5.3.1 The lead limit shall comply with the provisions of GB 2762 Chapter 4.1.1. 5.3.2 Sulfur dioxide (calculated as SO2) shall be less than or equal to 10mg/kg. 5.4 Net content shall comply with the provisions of the “Measures for the Supervision and Management of Quantitative Packaged Commodities”.