T/XAASS 001-2022 Active Group standards

T/XAASS 001-2022 Concentrated Apple Juice Preservation Technology Guidelines for Penicillin Prevention and Control

Publish Date: 2022-12-12 Implement Date: 2022-12-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XAASS 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-12-12

Implement Date: 2022-12-12

Scope

Scope: This document applies to the cultivation, harvesting, and storage of raw materials for the production of concentrated apple juice, as well as the control of Penicillium expansum contamination during the production process of concentrated apple juice, including apple acceptance, washing, sorting, crushing, pomace discharge, auxiliary material acceptance, ultrafiltration, adsorption, pasteurization, filling, testing, packaging material acceptance, finished products, filling, storage, and transportation. Main technical content: This document specifies preventive control measures for Penicillium expansum in concentrated apple juice in terms of raw material control, process control, and storage and transportation control.