T/GXAS 072-2020 Active Group standards

T/GXAS 072-2020 Processing technical regulations for carrot passion fruit juice composite beverage

T/GXAS 072-2020 Processing technical regulations for carrot passion fruit juice composite beverage

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GXAS 072-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: A comprehensive collection of fruits, vegetables, and their processed products
Publish Date: 2020-09-11
Implement Date: 2020-09-17

Scope

Scope: This standard specifies the hygiene requirements, equipment requirements, raw and auxiliary material requirements, and processing techniques for the production of carrot-passion fruit composite beverages. This standard applies to the processing of carrot-passion fruit composite beverages. Main technical content: This standard specifies the hygiene requirements, equipment requirements, raw and auxiliary material requirements, and processing techniques for the production of carrot-passion fruit composite beverages. This standard applies to the processing of carrot-passion fruit composite beverages.

Development Information

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