GB/T 16786-1997
Replaced
T/GSZZ 002-2020
Active
Group standards
T/GSZZ 002-2020 Chili Cultivation Technical Operating Procedures
T/GSZZ 002-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/GSZZ 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2020-08-17
Implement Date:
2020-09-20
Scope
Scope: This standard specifies the base environmental conditions, cultivation management techniques, harvesting, and post-harvest processing for the production of pollution-free peppers. This standard is applicable to the peppers grown by all member units within the jurisdiction of the Xue City Fruit and Vegetable Cultivation Industry Association; Main technical content: soil conditions, variety selection, branch arrangement, pre-sowing preparation, land preparation and planting, field management, pest and disease control, and harvesting.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced