T/GSWS 011-2024 Active Group standards

T/GSWS 011-2024 Strawberry Preserves

Publish Date: 2024-11-19 Implement Date: 2024-12-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSWS 011-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2024-11-19

Implement Date: 2024-12-12

Scope

Main technical content: This standard applies to strawberry preserves made from fresh strawberries, supplemented with white sugar, food additives such as citric acid and sodium metabisulfite, and processed through such steps as selection, washing, removing the fruit stalks, rinsing, color protection, sugar soaking, steaming, drying, packaging, and sterilization