T/ACLSCA 017-2024 Active Group standards

T/ACLSCA 017-2024 "Miancheng Quality" Characteristic Product Technical Specifications - Fruit Wine

T/ACLSCA 017-2024

Publish Date: 2024-05-20 Implement Date: 2024-05-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ACLSCA 017-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2024-05-20

Implement Date: 2024-05-25

Scope

Scope: This document is applicable to the internal self-evaluation and external third-party certification of producers and operators of agricultural and food products with the "Cotton City Quality" brand within Awati County, Aksu Prefecture, Xinjiang Uygur Autonomous Region; Main technical content: Based on the actual situation of the survey, this document formulates the "Technical Specifications for Fruit Wine of 'Cotton City Quality' Specialty Products". This document is divided into 7 chapters, with the main content as follows: (1) Scope: This chapter specifies that this document is applicable to the internal self-evaluation and external third-party certification of producers and operators of "Cotton City Quality" products within Awati County. (2) Normative referenced documents: This chapter clarifies the normative documents referenced in this document. (3) Terminology and definitions: This chapter defines the definition of "Cotton City Quality" products. (4) Requirements for fruit wine processing: This chapter specifies the requirements for the fruit wine processing process of producers and operators. (5) Marking, packaging, transportation, and storage: This chapter mainly sets forth requirements for the marking, packaging, transportation, and storage of products. (6) Quality requirements: This chapter mainly sets forth requirements for the quality indicators of products. (7) Inspection rules: This chapter mainly sets forth requirements for batch, sampling, inspection, and judgment rules during the inspection of fruit wine.