T/DGGBSH DGGBSH001-2023 Active Group standards

T/DGGBSH DGGBSH001-2023 Delivering campus ingredients and fresh cut fruits and vegetables

Publish Date: 2023-03-21 Implement Date: 2023-04-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DGGBSH DGGBSH001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-03-21

Implement Date: 2023-04-21

Scope

Main technical content: This document specifies the terms and definitions, product classification, requirements, production and processing processes, test methods, inspection rules, labels, marks, packaging, transportation, and storage of fresh-cut fruits and vegetables distributed on campus. This document is applicable to fresh-cut fruits and vegetables produced from fresh fruits and vegetables as raw materials for distribution on campus.