T/NTJGXH 059-2019 Active Group standards

T/NTJGXH 059-2019 Microwave freeze-dried fruits and vegetables products

Publish Date: 2019-07-20 Implement Date: 2019-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 059-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2019-07-20

Implement Date: 2019-10-20

Scope

Main technical content: This standard specifies the terms and definitions of microwave freeze-dried fruit and vegetable products processing, raw materials and product requirements, test methods, inspection rules, labels, markings, packaging, transportation, storage, and shelf life