T/FJCA 003-2024 Active Group standards

T/FJCA 003-2024 Special food and cosmetics, weight loss efficacy testing, and the use of the beautiful crypton nematode method

Publish Date: 2024-03-29 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FJCA 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: The experimental conditions and procedures are summarized here

Publish Date: 2024-03-29

Implement Date: 2024-04-01

Scope

Scope: This document specifies the method for testing the fat-reducing effects of special foods and cosmetics using Caenorhabditis elegans (hereinafter referred to as "worms"). This document is applicable to the testing of the fat-reducing effects of special foods and cosmetics. The raw materials of special foods and cosmetics can refer to this method for implementation. Main technical content: Foreword 1 Scope 2 Normative referenced documents 3 Terms and definitions 4 Symbols and abbreviations 5 Detection principle 6 Materials and reagents 7 Experimental instruments and equipment 8 Testing method 9 Result evaluation Appendix A (normative) Reagent preparation Appendix B (informative) Worm life cycle Appendix C (informative) ImageJ2 method for measuring the total intensity of red lipids in worms Appendix D (informative) Experimental data chart