T/XMNXH 106-2024 Active Group standards

T/XMNXH 106-2024 Low-sugar mixed fruit jam processing technical specification for cherry tomatoes and sour cherry fruits

Publish Date: 2024-12-01 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMNXH 106-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated agriculture and forestry

Publish Date: 2024-12-01

Implement Date: 2025-01-01

Scope

Main technical content: This document specifies the process flow and processing methods for low-sugar mixed fruit jam made from cherries and strawberries. This document is applicable to the deep processing of peaches.

Development Information

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