T/XJZJXH NS10003.16-2024 Active Group standards

T/XJZJXH NS10003.16-2024 "Technical specifications for Xinjiang quality characteristic products: Walnut"

T/XJZJXH NS10003.16-2024 "Technical specifications for Xinjiang quality characteristic products: Walnut"

Publish Date: 2024-10-14 Implement Date: 2024-10-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XJZJXH NS10003.16-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: A comprehensive collection of fruits, vegetables, and their processed products
Publish Date: 2024-10-14
Implement Date: 2024-10-16

Scope

Main technical content: The "Xinjiang Quality" regional public brand is a regional public brand that effectively extracts and integrates the cultural value, material value, institutional value, and brand value of the Xinjiang Uygur Autonomous Region. It aims to implement through the government-driven "Xinjiang Quality" regional public brand construction project (referred to as the "New Product Project"). Voluntary certification is carried out for local specialty products and advantageous industries that meet certification standards and technical specifications in the form of alliance certification, forming a market- and society-recognized regional public brand integrating quality, standards, services, reputation, and efficiency. The "Xinjiang Quality" series of group standards are a set of technical specification documents reflecting green, healthy, and safe concepts, compiled by the Xinjiang Uygur Autonomous Region Market Supervision and Management Bureau in accordance with the requirements of the "New Product Project" and based on the basic principle of "standard-led, quality-driven". The "Xinjiang Quality" series of group standards serve as the certification basis for conducting voluntary certification of "Xinjiang Quality". They focus on regional specialty products and advantageous industries in Xinjiang Uygur Autonomous Region and promote enterprises to improve their internal management level through management process requirements and core technical indicators, thereby enhancing product quality and improving the market competitiveness of high-quality products from Xinjiang.

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