T/XJBZFX 004-2021 Active Group standards

T/XJBZFX 004-2021 Selenium-enriched honey products

Publish Date: 2021-12-30 Implement Date: 2021-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJBZFX 004-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-12-30

Implement Date: 2021-12-31

Scope

Main Technical Content: 3 Requirements 3.1 Raw and Auxiliary Materials Requirements 3.1.1 Water shall comply with the provisions of GB 5749. 3.1.2 Sucrose shall comply with the provisions of GB 13104. 3.1.3 Fructose syrup, maltose, glucose, oligofructose, and maltodextrin shall comply with the provisions of GB 15203. 3.1.4 Crystalline fructose powder shall comply with the provisions of GB/T 26762. 3.1.5 Food-grade corn starch shall comply with the provisions of GB/T8885. 3.1.6 Honey shall comply with the provisions of GB 14963. 3.1.7 Bee pollen shall comply with the provisions of GB/T30359. 3.1.8 Food-grade glucose shall comply with the provisions of GB/T20880 and GB 15203. 3.1.9 Fruit puree and concentrated fruit/vegetable juice (puree) shall comply with the provisions of GB 17325. 3.1.10 Fruit/vegetable juice (puree) beverages shall comply with the provisions of GB/T 31121 or GB 7101. 3.1.11 Food-grade flavorings shall comply with the provisions of GB 30616. 3.2 Sensory Indicators Sensory indicators and test methods shall comply with the provisions of Table 1. Table 1: Sensory Indicators and Test Methods Item Indicator Test Method Color Possess the unique color of honey (white, very light amber, light amber, amber, dark) SN/T 0852, section 4.3 Smell and taste Possess the unique smell and taste of the product, without any abnormal odor. Take an appropriate sample and place it in a 50mL beaker. Observe the texture under natural light and check for impurities. There should be no impurities. The texture should be a viscous fluid or paste at room temperature, or partially or completely crystallized; it is allowed to have a few granules (or strips) of fruit flesh; no fermentation symptoms. Impurities shall not contain bee limbs, larvae, wax flakes, or visible impurities (except for wax flakes in comb honey). 3.3 Physical and Chemical Indicators and Test Methods Physical and chemical indicators and test methods