T/YNBX 028-2020 Active Group standards

T/YNBX 028-2020 Green food: Yuan Mou tomato production technical regulations

Publish Date: 2020-09-24 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNBX 028-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Integrated agriculture and forestry

Publish Date: 2020-09-24

Implement Date: 2020-10-01

Scope

Scope: This standard specifies the technical requirements for the selection of production sites, seed selection and treatment, seedling cultivation, crop rotation arrangement, water and fertilizer management, pest and disease prevention and control, harvesting, and product quality for green food Yuanmei tomatoes grown in open fields or greenhouses. This standard applies to the production of green food tomatoes in Yuanmei County in open fields or greenhouses; Main technical content: This standard specifies the technical requirements for the selection of production sites, seed selection and treatment, seedling cultivation, crop rotation arrangement, water and fertilizer management, pest and disease prevention and control, harvesting, and product quality for green food Yuanmei tomatoes grown in open fields or greenhouses. This standard applies to the production of green food tomatoes in Yuanmei County in open fields or greenhouses.

Development Information

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