T/BKXYHC 1-2020 Active Group standards

T/BKXYHC 1-2020 Xiangyang Hong

Publish Date: 2020-10-15 Implement Date: 2020-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BKXYHC 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-10-15

Implement Date: 2020-10-31

Scope

Main technical content: 1. Seedling production: Use asexual cuttings to cultivate seedlings from September to November each year, and prohibit the use of genetically modified technologies or synthetic hormones for cuttings. 2. Planting: In spring, from mid-to-late February to late March; in autumn, from mid-to-late October to late November. Use single-row or double-row planting with a row spacing of 1.5m. 3. Fertilization: Use organic fertilizers and tea-specific fertilizers in tea gardens. Prohibit the use of foliar fertilizers or plant growth regulators. For mature tea gardens in autumn and winter, apply base fertilizer, such as household manure or composted cake fertilizer, in combination with deep tillage during the autumn and winter seasons. Apply top dressing fertilizer during weeding and weeding operations. 4. Pest and disease control: Use physical methods as the main approach to control pests and diseases, such as insect-killing lamps and degradable pheromone traps. When outbreaks of pests and diseases occur, biological pesticides, plant-based or mineral-based pesticides can be used for control. The use of pesticides should comply with the current announcements of the Ministry of Agriculture and the national standards GB/T 8321.1, GB/T 8321.2, GB/T 8321.3, GB/T 8321.4, GB/T 8321.5, GB/T 8321.6, GB/T 8321.7, GB/T 8321.8, GB/T 8321.9, and GB/T 8321.10. 5. Picking requirements: - Picking standard: Single bud or one bud with one leaf in the early stage of unfolding, or one bud with two leaves in the early stage of unfolding, with equivalent tenderness for buds and leaves. - Picking time: From late February to late August (Chunzhi to Autumnal Equinox). - Picking tools: Use bamboo or vine products, and prohibit the use of plastic products. 6. Processing technology: Withering, kneading, fermentation, and drying of fresh leaves, followed by refining.