T/WLL 001-2021 Active Group standards

T/WLL 001-2021 Hostel rating and classification system in Qiaojiale

T/WLL 001-2021 Hostel rating and classification system in Qiaojiale

Publish Date: 2021-10-25 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/WLL 001-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2021-10-25
Implement Date: 2021-12-01

Scope

Scope: This document specifies the terms and definitions, grading and logos, basic conditions for grading, general requirements, and grading criteria for Qiaojia Le Homestays in Wenzhou City. It can also be referenced for the establishment of Qiaojia Le Homestays in other regions. Main technical content: 1. Basic conditions for grading: 1.1 Buildings, ancillary facilities and equipment, service items, and operational management shall comply with the relevant laws, regulations, and standards on safety, fire prevention, hygiene, environmental protection, and labor contracts currently in force in China. 1.2 The "Four Certificates" (business license, special industry license, health license, and food business license) shall be complete and displayed in public areas. 1.3 Advocate green design and green consumption, adhere to clean production, and promote energy conservation and emission reduction. 1.4 Safety warning signs and necessary protective measures shall be installed in areas and facilities prone to hazards, and the safety signs shall comply with GB 2894 requirements. 1.5 The legal representative or responsible person shall be the first person responsible for safety, formulate and improve emergency response plans for natural disasters, fires, food hygiene, and sudden failures of facilities and equipment, and actively participate in various safety education and related knowledge training. 1.6 Protect tourists' legitimate rights and interests, and ensure there are no factors that may affect social stability. 1.7 The domestic water (including self-provided water sources and secondary water supply) shall comply with GB 5749 requirements, and the food sources, processing, and sales shall comply with GB/T 27306 requirements. 1.8 Employees shall undergo health training and health checks and work with valid certificates. 1.9 Operators shall regularly submit statistical surveys to the competent authorities and promptly report emergency information to relevant departments.

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