T/TCYCYPR 001-2024 Active Group standards

T/TCYCYPR 001-2024 The quality and technical specifications of landmark food in Hebei Province

Publish Date: 2024-01-25 Implement Date: 2024-01-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TCYCYPR 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other services

Publish Date: 2024-01-25

Implement Date: 2024-01-27

Scope

Scope: This standard applies to enterprises and institutions engaged in the inheritance and development of landmark food culture in Hebei Province, including landmark foods related to food, representative enterprises of landmark foods, representative inheritors of landmark foods, landmark ingredients, landmark food districts, landmark food towns, landmark food (ingredients) villages, and landmark food (ingredients) cities, etc., which can refer to this standard for implementation; Main technical content: This standard stipulates the basic requirements, management requirements, and logo usage of landmark foods in Hebei Province.