T/DYZL 006-2019 Active Group standards

T/DYZL 006-2019 Milk Immunoglobulin Powder Alpha-Lactalbumin

T/DYZL 006-2019 Milk Immunoglobulin Powder Alpha-Lactalbumin

Publish Date: 2019-03-10 Implement Date: 2019-03-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DYZL 006-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Other dairy products
Publish Date: 2019-03-10
Implement Date: 2019-03-18

Scope

Main technical content: This standard specifies the terms and definitions of α-lactalbumin, technical requirements, hygiene requirements for the production and processing process, inspection rules, marking, packaging, transportation, and storage. This standard is applicable to α-lactalbumin made from raw milk or whey powder as the main raw materials, which is processed through separation, sterilization, concentration, drying, packaging, and other main processes

Development Information

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