T/NTJGXH 005-2017 Active Group standards

T/NTJGXH 005-2017 Processing technical specification for hot-air drying products of hair-silk flower (Golden Thyme)

Publish Date: 2017-12-31 Implement Date: 2017-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 005-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-12-31

Implement Date: 2017-12-31

Scope

Scope: This standard specifies the raw material requirements, production environment, production process, packaging labeling, metal detection, storage, and recordkeeping for the production of hot-air dried Chinese broccoli products. This standard applies to the production of rehydratable dried Chinese broccoli products made from fresh Chinese broccoli buds, which are processed through grading, washing, blanching, cooling, and hot-air drying. Main technical content: This standard specifies the raw material requirements, production environment, production process, packaging labeling, metal detection, storage, and recordkeeping for the production of hot-air dried Chinese broccoli products.