T/GRA 007-2024 Active Group standards

T/GRA 007-2024 Complete chain management specification for ShunDe fish slice production - Part 3: Processing sites and hygiene requirements

Publish Date: 2024-12-16 Implement Date: 2024-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GRA 007-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Integrated services

Publish Date: 2024-12-16

Implement Date: 2024-12-26

Scope

Scope: This document stipulates the basic requirements, design and layout, facilities and equipment, and hygiene management for fish processing sites in Shunde. This document applies to the hygiene management requirements for the construction and processing of fish processing sites in Shunde; Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Design and layout 6. Facilities and equipment 7. Hygiene management Appendix A (informative) Introduction to ultra-low temperature quick-freezing technology A.1 Principle A.2 Characteristics Appendix B (informative) Reference diagrams for the design and layout of fish processing sites in Shunde Appendix C (normative) Facilities and equipment for fish processing in Shunde Appendix D (normative) Precautions for the fish processing process in Shunde