GB/T 14551-1993
Replaced
T/NAIA 0227-2023
Active
Group standards
T/NAIA 0227-2023 Edamame Freshness Preservation Procedures
T/NAIA 0227-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0227-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-10-20
Implement Date:
2023-11-01
Scope
Main technical content: This document specifies the harvest and quality requirements for the storage and preservation of edamame, as well as the technical requirements for warehouse preparation before storage, pre-cooling, packaging, storage, stacking, transportation, and other aspects. This document is applicable to the preservation of edamame.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced