SB/T 10407-2007
Active
T/JXSYYXH 0009-2025
Active
Group standards
T/JXSYYXH 0009-2025 Food processing with pig spleen powder
T/JXSYYXH 0009-2025 Food processing with pig spleen powder
Price:
$ 20.00
Basic Information
Standard Code:
T/JXSYYXH 0009-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system
ICS Name:
Other animal products
Publish Date:
2025-08-18
Implement Date:
2025-08-21
Scope
This document specifies the terms and definitions, technical requirements, food additives, hygiene requirements for the production and processing process, inspection rules, marking, labeling, packaging, transportation, and storage of porcine spleen peptide powder used in food processing
Development Information
Related Standards
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GB/T 21166-2007
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GB/T 21166-2007 Determination of nitrofuran metabolites residues in casing—LC-MS/MS method
DB50/T 1483-2023
Active
DB50/T 1483-2023 Production Technical Regulations for Water-soluble Silk Sericin Powder
DB50/T 1482-2023
Active
DB50/T 1482-2023 The production technical specification of silk sericin protein powder
DB2104/T 0009-2021
Replaced