T/LQNX 003-2023 Active Group standards

T/LQNX 003-2023 Food Safety Group Standard Characteristic Milk Skin

Publish Date: 2023-09-13 Implement Date: 2023-09-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LQNX 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Milk and processed milk products

Publish Date: 2023-09-13

Implement Date: 2023-09-13

Scope

Scope: Local characteristic dairy industry; Main technical content: This document specifies the terminology and definition of characteristic milk skin, technical requirements (raw material requirements, sensory requirements, physicochemical indicators, pollutant limits, mycotoxin limits, microbial limits), production process requirements, and product storage and transportation requirements.