T/WLCIA 5-2021 Active Group standards

T/WLCIA 5-2021 Wusheng Daya Citrus Shaping and Pruning Technical Regulations

T/WLCIA 5-2021

Publish Date: 2021-01-01 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WLCIA 5-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-01-01

Implement Date: 2021-03-01

Scope

Scope: This document specifies the terms and definitions of pruning and shaping for Wusheng Dayagan tangerines, as well as the technical methods of pruning and shaping at different growth stages. This document is applicable to the technical management of pruning and shaping for Wusheng Dayagan tangerines. Main technical content: ICS?65.020.20 CCS?B05 Group Standard T/WLCIA 5—2021 Technical Regulations for Pruning and Shaping of Wusheng Dayagan Tangerines Issued on: January 1, 2021 Implemented on: March 1, 2021 Published by: Wusheng County Late-Ripening Citrus Industry Association Table of Contents Preface II 1 Scope 2 Normative Reference Documents 3 Terms and Definitions 4 Pruning and Shaping Preface This document was proposed by the Wusheng County Late-Ripening Citrus Industry Association. It was drafted in accordance with the rules of GB/T 1.1-2020. The document is managed by the Wusheng County Late-Ripening Citrus Industry Association. The drafting units include Southwest University, Wusheng County Late-Ripening Citrus Industry Association, Citrus Research Institute of the Chinese Academy of Agricultural Sciences, Wusheng Ju Xin Family Farm, Wusheng Lv Feng Yuan Fruit Planting Professional Cooperative, Wusheng Long Nu Jiujiu Family Farm, Wusheng Lin Ying Family Farm, Wusheng Ban Mi Fruit Planting Professional Cooperative, Wusheng Sheng Li Yang Tian Family Farm, Wusheng Long Nu Chen Bo Family Farm, and Wusheng Fanzhi Fruit Planting Professional Cooperative. The main drafters are: Yi Shilai, Liu Xiangdong, Yang Li, Wang Chaoyong, Zhang Ze kun, Deng Lie, Li Chenguo, Shu Long, Hu Yunhua, Duan Yong, Zhang Jie, and He Wei. Technical Regulations for Pruning and Shaping of Wusheng Dayagan Tangerines 1 Scope This document specifies the terms and definitions of pruning and shaping for Wusheng Dayagan tangerines, as well as the technical methods of pruning and shaping at different growth stages. This document is applicable to the